Sustainability
Reducing Food Waste
Through technology, we empower our kitchens to measure, monitor and reduce food waste. Collaborating closely within our teams, we streamline production and operations for optimal efficiency, educating both internal and external stakeholders on food waste reduction.
Reducing Plastic Waste
Eurest champions sustainability with initiatives such as “Bring-your-own” cutlery and lunchboxes. Through strategic sourcing and eco-friendly packaging, we proactively reduce plastic waste and foster responsible consumption for a healthier planet.
Responsible Sourcing
Eurest procures with purpose, making joint commitments alongside our partners. We are backed by rigorous policies, standards that promote the fair treatment of people and animals, as well as sustainable resource-use and agricultural practices.
Plant-forward Menus
Promoting a plant-forward menu benefits both health and the environment. Plant-based catering requires fewer resources, serving as an initial step towards waste reduction, while empowering clients to make healthier choices for themselves and the planet.
